A Week in Provence with Julia Child
SOLD OUT
Tour Dates |
Book Before
4/1/2017 |
Book After 4/1/2017 |
June 2-9, 2018 |
$3,099 each
(based on 10
persons) |
$3,396 each
(based on 10 persons) |
Prices Include:
|
-
Transportation to all activities listed in the itinerary
-
Double occupancy accommodations
-
Daily
continental
breakfasts
-
Welcome dinner at the villa
and all restaurant dinners
-
Wine to accompany all dinners at the villa & all dinners out
(the trip has been priced based on 2 persons sharing a 750ml
bottle of wine, or 2.5 glasses per person of 150ml each)
- All
gratuities (e.g. restaurants, driver, villa staff)
|
Not
Included: |
- Airfare to and from Europe
- Ingredients
purchased by teams for their 3 Julia recipes
- Transport to &
from the villa on arrival/departure day
-
Personal items (e.g.
laundry, telephone calls)
- Daily lunch
- Wine over and
above the 2.5 glasses (150 ml each) per dinner (you are welcome
to purchase extra wine if you would like more)
|
Payments:
-
A
Deposit of $1,200.00 US per person is due at the time of
booking.
-
A
second installment payment of $1000.00 US is due by August 2,
2017.
-
The
final payment is due by February 1, 2018.
-
There
will be a $100.00 US charge for late payments.
-
Please make all checks
payable to
Wine Knows Travel, Inc. Trust Account
|
Refunds:
A non-refundable fee of
$250.00 US, applies for all cancellations. Cancellations received
prior to May 1, 2017 will be fully refunded less the
cancellation fee. A 75% refund of the remaining funds will be made
to those who cancel between May 2 and August 1, 2017. A 55 %
refund of the remaining funds will be made to those who cancel
between August 2, 2017 and October 31, 2017. A 25% refund of
the remaining funds, if any, will be made to those who cancel
between November 1, 2017 and February 1, 2018. There are
no refunds for cancellations after February 1, 2018.
Trip cancellation insurance is *strongly recommended* and can be
purchased for a nominal premium. |
To open or print the Reservation
Form and Conditions please click on the PDF Form below.
|