WINE-KNOWS TRAVEL, INC.
Moroccan Cooking Class
|We have just returned from Morocco where we fell in love
with their exotic Mediterranean cuisine. Moroccan cooking is rated among
the best in the world (The New York Times recently
identified Morocco as the "Culinary Destination of the Year"), and
rightly so. There are few places where food is more carefully and
artistically prepared, more delightfully served, and more enjoyed than
in this country.
We have persuaded journalist and cookbook author Kitty Morse to conduct a Moroccan cooking class / dinner. Kitty, who was born and raised in Casablanca, is currently living in Southern California. Examples of her books include Cooking At the Kasbah, Couscous, The Vegetarian Table: North Africa, The Scent of Orange Blossoms: Sephardic Cuisine from Morocco, A Biblical Feast: Ancient Mediterranean Flavors for Today's Table, and The California Farm Cookbook.
Crostini of Tomatoes and Moroccan Preserved Lemons
Phyllo Purses with Salmon and Fresh Herbs
Tagine of Chicken with Preserved Lemons and Olives
Lamb Marrakech Style with Ratatouille à la Casablanca
Orange Blossom Custard with Fresh Berries
Price: $95 (includes cooking class, a full sit-down dinner & Moroccan wines)
For more information about the January class contact dunn@WineKnowsTravel.com.
State of California Seller of Travel # 2091232-40