Moroccan Cooking Class


We have just returned from Morocco where we fell in love with their exotic Mediterranean cuisine. Moroccan cooking is rated among the best in the world (The New York Times recently identified Morocco as the "Culinary Destination of the Year"), and rightly so. There are few places where food is more carefully and artistically prepared, more delightfully served, and more enjoyed than in this country.

We have persuaded journalist and cookbook author Kitty Morse to conduct a Moroccan cooking class / dinner.  Kitty, who was born and raised in Casablanca, is currently living in Southern California. Examples of her books include Cooking At the Kasbah, Couscous, The Vegetarian Table: North Africa, The Scent of Orange Blossoms: Sephardic Cuisine from Morocco, A Biblical Feast:  Ancient Mediterranean Flavors for Today's Table, and The California Farm Cookbook.


The Menu:

  • Crostini of Tomatoes and Moroccan Preserved Lemons 

  • Phyllo Purses with Salmon and Fresh Herbs

  • Tagine of Chicken with Preserved Lemons and Olives

  • Lamb Marrakech Style with Ratatouille la Casablanca

  • Orange Blossom Custard with Fresh Berries 

Price:  $95 (includes cooking class, a full sit-down dinner & Moroccan wines)


 For more information about the January class contact


State of California Seller of Travel # 2091232-40